Very Fresh Lemon / Basil Sorbet

1. 1

   Heat half of the the water to 40 degrees Celsius.

2. 2

   Add the sugar, glucose, and basil.

3. 3

   Add the sachet of delicacies. Mix.

4. 4

   Heat until the mixture simmers at about 85 degrees Celsius.

5. 5

   Remove from heat, and pour into a stainless steel bowl.

6. 6

   Cover, and let the basil steep for 10 minutes.

7. 7

   Sieve with a cheesecloth.

8. 8

   Allow to cool so the mixture thickens.

9. 9

   Prepare the lemon juice to get 170 grams of liquid.

10. 10

    Add the juice and the remaining water to the cold mixture.

11. 11

    Mix. I added 2 tablespoons of olive oil for more flavor.

12. 12

    Turn on your machine by following the instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.