How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Chocolate Cake Icing?

You need 6 ingredients. The key ingredients include: ½ teaspoon salt, ¼ cup Crisco, ¼ cup margarine, ½ cup sugar, and more.

Is Red Velvet Chocolate Cake Icing suitable as baking & desserts?

Yes, Red Velvet Chocolate Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Chocolate Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Chocolate Cake Icing Recipe

Name: Red Velvet Chocolate Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon salt; ¼ cup Crisco; ¼ cup margarine; ½ cup sugar; 2 ½ tablespoons flour; ½ cup milk

Red Velvet Chocolate Cake Icing – a delicious recipe with salt, Crisco, margarine, sugar, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ teaspoon salt
¼ cup Crisco
¼ cup margarine
½ cup sugar
2 ½ tablespoons flour
½ cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cowboy Cookies
Carrot Muffins
Rum Cake
Poppy Seed Sherry Cake

Red Velvet Chocolate Cake Icing

How did you like this recipe?

Frequently Asked Questions