How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Chicken Pot Pie / Pies?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) container refrigerated reduced-fat buttermilk biscuits, 1 ½ cups milk, 1 (1 7/8 ounce) package white sauce mix, 2 cups cut-up cooked chicken or 2 cups cooked turkey, and more.

Is Mini Chicken Pot Pie / Pies suitable as baking & desserts?

Yes, Mini Chicken Pot Pie / Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Chicken Pot Pie / Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chicken Pot Pie / Pies Recipe

Name: Mini Chicken Pot Pie / Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) container refrigerated reduced-fat buttermilk biscuits; 1 ½ cups milk; 1 (1 7/8 ounce) package white sauce mix; 2 cups cut-up cooked chicken or 2 cups cooked turkey; 1 cup frozen assorted fresh vegetable, partially thawed; 2 cups shredded cheddar cheese; 2 cups french taste toppers French-fried onions

Mini Chicken Pot Pie / Pies – a delicious recipe with buttermilk, milk, white sauce, chicken, vegetable, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce) container refrigerated reduced-fat buttermilk biscuits
1 ½ cups milk
1 (1 7/8 ounce) package white sauce mix
2 cups cut-up cooked chicken or 2 cups cooked turkey
1 cup frozen assorted fresh vegetable, partially thawed
2 cups shredded cheddar cheese
2 cups french taste toppers French-fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Mini Chicken Pot Pie / Pies

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