Very Easy Yeast Rolls

1. 1

   Measure milk in pan.

2. 2

   Add sugar, salt, oil or butter.

3. 3

   Dissolve yeast in lukewarm water.

4. 4

   Set aside for 5 minutes.

5. 5

   Warm milk mixture to lukewarm.

6. 6

   Then add yeast.

7. 7

   Add enough flour to make a pretty stiff dough.

8. 8

   Grease the top and let rise double in pan for about 1 hour.

9. 9

   Turn out on floured board and work down.

10. 10

    Shape into rolls.

11. 11

    Let raise again.

12. 12

    Grease the tops and bake at 400u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.