Apples And Buttons (Schnitz Un Knepp) Recipe Recipe

Name: Apples And Buttons (Schnitz Un Knepp) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Ham; 2 Tbsp. Brown sugar; 1 x Lowfat milk; 1/4 tsp Pepper; 3 Tbsp. Butter, melted; 1 quart Apple, dry; 2 c. Flour; 4 tsp Baking pwdr; 1 x Egg, well beaten; 1 tsp Salt

Servings: persons

1
Pick over and wash dry apples.
2
Cover with water and let soak over night or possibly for a number of hrs.
3
In the morning, cover ham with cool water and let boil for 3 hrs.
4
Add in the apples and water in that they have been soaked and continue to boil for another hour.
5
Add in brown sugar.
6
Make dumplings by sifting together the flour, salt, pepper and baking pwdr.
7
Stir in the beaten egg, lowfat milk (sufficient to make fairly moist, stiff batter), and melted butter.
8
Drop the batter by spoonfuls into the warm liquid with the ham and apples.
9
Cover kettle tight and cook dumplings for 15 min.
10
Serve piping warm on large platter.

1159

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb Ham, 2 Tbsp. Brown sugar, 1 x Lowfat milk, 1/4 tsp Pepper, and more.

Yes, Apples And Buttons (Schnitz Un Knepp) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apples And Buttons (Schnitz Un Knepp) Recipe

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