Very Easy Tomato Basil Mozzarella Pasta

1. 1

   Start to boil water and while doing so cut up 4-5 cups of tomatoes into 1/2 inch cubes.

2. 2

   Cut finely 3/4 cup of basil and 1/4 cup of parsley.

3. 3

   Take tomatoes basil parsley and 4 cups of mozzarella and put in a large bowl, add desired amount of salt and pepper, pour in olive oil until the mixture is submerged and can marinate.

4. 4

   By now the water should be boiled, so cook the 1lb of pasta while the mixture marinates.

5. 5

   Drain pasta, put back in the pot, add the tomato basil mozzarella etc mixture, mix it around and let it sit so the cheese melts -- serve.

6. 6

   Easy!

* Per serving · 4 servings · Values may vary.

No additional tips available.