Quick Manicotti Recipe

Name: Quick Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 manicotti shells; 1 lb. ground beef; 1 clove garlic, crushed; 1 c. cottage cheese; 1 c. shredded Mozzarella cheese; 1/2 tsp. salt; 1/4 c. mayonnaise; 1 (15 1/2 oz.) jar spaghetti sauce; 1/2 tsp. whole oregano; 1/3 c. grated Parmesan cheese

Servings: persons

8 manicotti shells
1 lb. ground beef
1 clove garlic, crushed
1 c. cottage cheese
1 c. shredded Mozzarella cheese
1/2 tsp. salt
1/4 c. mayonnaise
1 (15 1/2 oz.) jar spaghetti sauce
1/2 tsp. whole oregano
1/3 c. grated Parmesan cheese

1
Cook manicotti shells according to package directions; drain. Rinse in cold water; drain and set aside.
2
Saute ground beef and garlic, stirring to crumble beef, until beef is no longer pink; drain off pan drippings.
3
Add cottage cheese, Mozzarella cheese, salt and mayonnaise to skillet.
4
Stir well.
5
Stuff manicotti shells with meat mixture.
6
Arrange shells in a lightly greased 13 x 9 x 2-inch baking dish.
7
Combine spaghetti sauce and oregano. Pour over manicotti.
8
Sprinkle with Parmesan cheese.
9
Cover and bake at 350u00b0 for 15 minutes.
10
Uncover and bake 10 additional minutes.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 manicotti shells, 1 lb. ground beef, 1 clove garlic, crushed, 1 c. cottage cheese, and more.

Yes, Quick Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Manicotti

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