Very Easy! Crispy Snowball Cookies – a delicious recipe with Butter, flour, Sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place butter in a heat-resistant bowl.
2
Cover with plastic film, and microwave to melt the butter completely.
3
Add sugar and mix.
4
Sift in flour and bring the dough into one clump.
5
Divide the dough into about 20 balls.
6
Place on a baking sheet lined with parchment paper.
7
Bake in a preheated oven at 340F/170C for 15-20 minutes.
8
(Check the dough after baking for about 15 minutes.
9
Bake until lightly browned.)
10
Let them cool down completely, and dust with powdered sugar.
11
For Christmas...
12
To make a chocolate version: Sift in the cake flour and 2 tablespoons of pure cocoa powder together at Step 2.
13
(You don't need to reduce the cake flour.)
415
kcal
Calories
19
g
Fat
59
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 90 grams Butter (salted or unsalted), 140 grams Cake flour, 30 grams Sugar, 1 Powdered sugar.
Yes, Very Easy! Crispy Snowball Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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