How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cream Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. golden yellow cake mix (Gold Medal) or 1 pkg. Jiffy yellow cake mix, 1 sq. unsweetened baking chocolate, vanilla flavored frosting, 2 Tbsp. margarine, and more.

Is Chocolate Cream Cake suitable as baking & desserts?

Yes, Chocolate Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Cake Recipe

Name: Chocolate Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. golden yellow cake mix (Gold Medal) or 1 pkg. Jiffy yellow cake mix; 1 sq. unsweetened baking chocolate; vanilla flavored frosting; 2 Tbsp. margarine; confectioners sugar; 1 tsp. vanilla; 1 1/2 sq. unsweetened chocolate

Chocolate Cream Cake – a delicious recipe with golden yellow cake, chocolate, vanilla flavored frosting, margarine, confectioners sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. golden yellow cake mix (Gold Medal) or 1 pkg. Jiffy yellow cake mix
1 sq. unsweetened baking chocolate
vanilla flavored frosting
2 Tbsp. margarine
confectioners sugar
1 tsp. vanilla
1 1/2 sq. unsweetened chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Baking & Desserts

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Chocolate Cream Cake

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