Pineapple Cookies

Name: Pineapple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh dates; 1/2 c. shortening; 1 egg; 1 tsp. baking powder; 1 tsp. vanilla; 1 c. crushed pineapple (9 oz.); 1 c. brown sugar, packed; 2 c. sifted flour; 1/4 tsp. baking soda; 1/2 c. chopped nuts

Eats Now Editorial Team · 735 kcal · Baking & Desserts

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Pineapple Cookies – a delicious recipe with fresh dates, shortening, egg, baking powder, vanilla, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. fresh dates
1/2 c. shortening
1 egg
1 tsp. baking powder
1 tsp. vanilla
1 c. crushed pineapple (9 oz.)
1 c. brown sugar, packed
2 c. sifted flour
1/4 tsp. baking soda
1/2 c. chopped nuts

1
Pit and slice dates.
2
Drain pineapple.
3
Cream shortening and sugar together thoroughly.
4
Add egg.
5
Beat well.
6
Sift flour with salt, baking powder and soda.
7
Blend about half of flour mixture into creamed mixture.
8
Add pineapple, then remaining flour.
9
Blend in vanilla, walnuts and dates.
10
Drop by teaspoonful on greased baking sheet.
11
Bake in moderate oven at 375u00b0 for 12 to 15 minutes. Makes about 4 dozen cookies.

735

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. fresh dates, 1/2 c. shortening, 1 egg, 1 tsp. baking powder, and more.

Yes, Pineapple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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