Very Easy Brisket

1. 1

   Combine seasoning in bowl and mix well.

2. 2

   Set brisket on a large piece of heavy foil.

3. 3

   Rub seasons on both side of meat. Wrap tightly in foil.

4. 4

   Set in shallow roasting pan, fatty side up. Let stand 10 minutes.

5. 5

   Preheat oven to 450u00b0.

6. 6

   Place on center rack for 10 minutes.

7. 7

   Reduce heat to 225u00b0 and cook it 8 hours.

8. 8

   Drain off drippings and let cool for 30 minutes.

9. 9

   Slice thinly across the grain.

10. 10

    Serve with your favorite barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.