Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread; 2 c. water; 1 1/2 lb. ground beef; 1/2 lb. pork sausage; 1 onion, grated; 3 Tbsp. butter; 2 medium potatoes, boiled and mashed; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. seasoned salt; 2 eggs

Eats Now Editorial Team · 757 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with white bread, water, ground beef, pork sausage, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices white bread
2 c. water
1 1/2 lb. ground beef
1/2 lb. pork sausage
1 onion, grated
3 Tbsp. butter
2 medium potatoes, boiled and mashed
1 tsp. salt
1/8 tsp. pepper
1 tsp. seasoned salt
2 eggs

1
Soak bread. Combine sausage, beef and bread. Saute onion in butter. Add meat along with mashed potatoes. Add all seasoning and eggs. Beat together with electric mixer until light. Shape into ball and brown in butter. Prepare gravy.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices white bread, 2 c. water, 1 1/2 lb. ground beef, 1/2 lb. pork sausage, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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