Bake this irresistible My Favorite Chocolate Chip Cake at home. Made with eggs, white cake, oil and water. Easy step-by-step instructions included.
This My Favorite Chocolate Chip Cake relies on simple, everyday ingredients such as eggs, oil, warm water and (8 ounce) carton sour cream. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Favorite Chocolate Chip Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026