How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red, White & Blue JIGGLERS Kabobs?

You need 6 ingredients. The key ingredients include: 1-1/3 cups boiling water, divided, 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin, 14 strawberries, stemmed, cut lengthwise in half Safeway 1 lb For $3.99 thru 02/09, and more.

Is Red, White & Blue JIGGLERS Kabobs suitable as baking & desserts?

Yes, Red, White & Blue JIGGLERS Kabobs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red, White & Blue JIGGLERS Kabobs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red, White & Blue JIGGLERS Kabobs Recipe

Name: Red, White & Blue JIGGLERS Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups boiling water, divided; 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin; 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin; 14 strawberries, stemmed, cut lengthwise in half Safeway 1 lb For $3.99 thru 02/09; 1-1/4 cups fresh blueberries, divided Whole Foods 3 For $10.00 thru 02/09; 14 (1-1/2 inch) cubes thawed frozen pound cake

Red, White & Blue JIGGLERS Kabobs – a delicious recipe with boiling water, Gelatin, O, strawberries, fresh blueberries, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/3 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
14 strawberries, stemmed, cut lengthwise in half Safeway 1 lb For $3.99 thru 02/09
1-1/4 cups fresh blueberries, divided Whole Foods 3 For $10.00 thru 02/09
14 (1-1/2 inch) cubes thawed frozen pound cake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red, White & Blue JIGGLERS Kabobs

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