Very Best White Bean Chili Recipe

Name: Very Best White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces chicken stock; 4 (15 ounce) cans white beans, undrained; 5 cups cooked chicken, diced; 1 (16 ounce) jar green chili salsa (mild or medium); 1 (8 ounce) package monterey jack pepper cheese, grated; 2 teaspoons ground cumin; 2 garlic cloves, minced; pepper (to taste); ½ cup fresh cilantro, chopped; 8 ounces sour cream; 1 fresh lime, juice of; 1 cup tortilla chips, finely crushed

Servings: persons

32 ounces chicken stock
4 (15 ounce) cans white beans, undrained
5 cups cooked chicken, diced
1 (16 ounce) jar green chili salsa (mild or medium)
1 (8 ounce) package monterey jack pepper cheese, grated
2 teaspoons ground cumin
2 garlic cloves, minced
pepper (to taste)
½ cup fresh cilantro, chopped
8 ounces sour cream
1 fresh lime, juice of
1 cup tortilla chips, finely crushed

1
["Combine all ingredients except chips into a large crock pot and cook on high for 3-4 hours.", "(For a quick meal, cook on stove over med-high heat until cheese is melted).", "Add crushed chips about 10 minutes before serving.", "(They help thicken the soup and add a great flavor!)", "Garnish with grated cheddar cheese and additional fresh cilantro.", "A dollop of sour cream is yummy too!", ").", "Cooks notes: I use a 2 1/2 lb.", "bag of frozen chicken tenders, browned and cut into bite sized pieces.", "Also, do NOT add salt to the soup.", "There is plenty of salt in the chips and cheese.", "You can also use 1 bag of cooked dry beans instead of the canned beans.", "* The ""Monterey jack pepper cheese"" is usually called ""Pepper Jack Cheese"" in most markets."]

1316

kcal

Calories

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 32 ounces chicken stock, 4 (15 ounce) cans white beans, undrained, 5 cups cooked chicken, diced, 1 (16 ounce) jar green chili salsa (mild or medium), and more.

Yes, Very Best White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Best White Bean Chili

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