Avocado Gazpacho

Name: Avocado Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados, diced; 1 cucumber, diced; 3 medium tomatoes, diced; 1 garlic clove, minced; 1 jalapeno, minced; 1 -2 lemon, juice of; 1 tablespoon honey; sea salt, to taste; 12-¾ cup water, depending on how thick you would like it; 4 -5 mint leaves (optional)

Eats Now Editorial Team · 71 kcal · Soups & Stews

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Avocado Gazpacho – a delicious recipe with avocados, cucumber, tomatoes, garlic, lemon, honey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 avocados, diced
1 cucumber, diced
3 medium tomatoes, diced
1 garlic clove, minced
1 jalapeno, minced
1 -2 lemon, juice of
1 tablespoon honey
sea salt, to taste
12-¾ cup water, depending on how thick you would like it
4 -5 mint leaves (optional)

1
Put everything into the blender and blend until smooth, about one minute.
2
Garnish with additional mint leaves.
3
Eat at room temperature for a sweeter soup or chill until cold.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 avocados, diced, 1 cucumber, diced, 3 medium tomatoes, diced, 1 garlic clove, minced, and more.

Yes, Avocado Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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