Country Dijon Broccoli Soup

1. 1

   Bring broth and broccoli to boil in large saucepan on high heat.

2. 2

   Reduce heat to low; simmer 5 min.

3. 3

   or until broccoli is tender.

4. 4

   Add, in batches, to blender or food processor container; cover.

5. 5

   Blend until smooth; set aside.

6. 6

   Melt margarine in same saucepan on medium-high heat; blend in flour.

7. 7

   Cook 3 min., stirring constantly.

8. 8

   Add broccoli mixture and mustard; mix well.

9. 9

   Cook until mixture thickens and begins to boil, stirring occasionally.

10. 10

    Add half-and-half, pepper and salt; stir until well blended.

11. 11

    Cook until heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.