Very Best Meatloaf Recipe

Name: Very Best Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon oil; 1/2 cup onion, chopped; 2 garlic cloves, minced; 1 teaspoon thyme; 1/3 cup milk; 1 egg; 1/4 cup ketchup; 1/2 cup breadcrumbs; 1 1/4 teaspoons salt; 1/2 teaspoon pepper; 1/4 lb ground turkey; 1/4 lb ground pork; 1 lb ground beef; 1/2 cup ketchup (optional); 2 tablespoons brown sugar (optional)

Servings: persons

1/2 tablespoon oil
1/2 cup onion, chopped
2 garlic cloves, minced
1 teaspoon thyme
1/3 cup milk
1 egg
1/4 cup ketchup
1/2 cup breadcrumbs
1 1/4 teaspoons salt
1/2 teaspoon pepper
1/4 lb ground turkey
1/4 lb ground pork
1 lb ground beef
1/2 cup ketchup (optional)
2 tablespoons brown sugar (optional)

1
Heat oil and cook onion until soft, about 5 minutes. Add garlic and thyme and cook 1 minute more; set aside.
2
Combine milk, egg, and ketchup. Stir in bread crumbs, salt, and pepper. Crumble in meats and add onion mixture. Stir until well combined.
3
Freeze meat into loaves, using foil and plastic wrap method.
4
On serving day, thaw loaf and place in baking dish.
5
Bake at 350 degrees for 1 1/2 hours.
6
If desired poor 1/2 cup ketchup mixed with brown sugar over meatloaf during the last half hour of baking.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 tablespoon oil, 1/2 cup onion, chopped, 2 garlic cloves, minced, 1 teaspoon thyme, and more.

Yes, Very Best Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Best Meatloaf

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