Melon and Mango with Pork Recipe

Name: Melon and Mango with Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-sodium soy sauce; 2 cloves garlic, peeled and minced; 1 1/2 tsp fresh or bottled lime juice; 1 tsp cornstarch; 1 lb pork tenderloin, cut into long strips; 1 cup honeydew melon, cut into long strips; 1 slightly underripe mango, peeled and cut into long strips; 1 tbsp fresh or bottled lemon juice; 2 tbsp canola oil; 3 green onions, thinly sliced; Orange-peel twists (or orange zest); 2 cups cooked white rice

Servings: persons

1/4 cup low-sodium soy sauce
2 cloves garlic, peeled and minced
1 1/2 tsp fresh or bottled lime juice
1 tsp cornstarch
1 lb pork tenderloin, cut into long strips
1 cup honeydew melon, cut into long strips
1 slightly underripe mango, peeled and cut into long strips
1 tbsp fresh or bottled lemon juice
2 tbsp canola oil
3 green onions, thinly sliced
Orange-peel twists (or orange zest)
2 cups cooked white rice

1
Mix marinade ingredients in a bowl; add pork and toss.
2
Cover and refrigerate 30 minutes or longer (marinate overnight for sharper flavor).
3
In a medium bowl, toss melon and mango strips with lemon juice; set aside.
4
Heat oil in a nonstick cooking pan over high heat.
5
Add pork and stir-fry until no pink remains, about 2 minutes.
6
Add the fruit and stir-fry 1 minute.
7
Stir in green onions, reduce heat and cook until all ingredients are heated through (about 1 minute).
8
Season with salt and pepper.
9
Garnish with orange twists and serve over rice.

918

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup low-sodium soy sauce, 2 cloves garlic, peeled and minced, 1 1/2 tsp fresh or bottled lime juice, 1 tsp cornstarch, and more.

Yes, Melon and Mango with Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Melon and Mango with Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions