Teriyaki Tenderloin

1. 1

   In a plastic shallow pan (with a lid) combine brown sugar, sugar, water, soy sauce& ketchup.

2. 2

   Mix well.

3. 3

   Sprinkle tenderloin with garlic powder& onion powder.

4. 4

   Cut Tenderloin in half.

5. 5

   Place in pan.

6. 6

   Coat meat with sauce.

7. 7

   Cover& refrigerate over night, mixing frequently.

8. 8

   Pre-heat grill.

9. 9

   Place meat on grill, basting& turning ocasionally,.

10. 10

    Cook 30-40 minutes or until meat thermometer is 160 degrees.

11. 11

    Remove from grill.

12. 12

    Let rest 5 minutes.

13. 13

    Slice thin.

* Per serving · 4 servings · Values may vary.

No additional tips available.