Very Best Cheese Cake Recipe

Name: Very Best Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 lb. small curd cottage cheese; 1 1/2 c. sugar; 4 eggs; 3 tsp. cornstarch; 3 Tbsp. flour; 1 1/2 tsp. lemon juice; 1 tsp. vanilla; 1/4 lb. melted butter; 1 pt. sour cream

Servings: persons

1
Mix the cream cheese, cottage cheese and sour cream; beat until smooth.
2
Add eggs, butter, sugar and the remaining ingredients.
3
Beat until very smooth.
4
Pour into a 9-inch spring-form pan.
5
Bake for 1 hour and 10 minutes at 325u00b0.
6
Turn off, but leave cake in oven for 2 hours without opening door. Remove from oven.
7
Leave in pan until cold.
8
Refrigerate overnight.

1429

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1 lb. small curd cottage cheese, 1 1/2 c. sugar, 4 eggs, and more.

Yes, Very Best Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Best Cheese Cake

How did you like this recipe?

Frequently Asked Questions