Old-Fashioned Chicken Pot Pie Recipe

Name: Old-Fashioned Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons flour, unbleached all-purpose; 1/4 cup scallions, spring or green onions chopped; 1 envelope vegetable soup mix; 2 cups milk; 2 cups chicken cooked and cut up; 10 ounces broccoli, frozen spears, cook according to package directions, drain; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; ⅛ teaspoon black pepper; 1 x pastry for single crust pie; 1 large egg yolks; 2 tablespoons water

Servings: persons

3 tablespoons butter
3 tablespoons flour, unbleached all-purpose
1/4 cup scallions, spring or green onions chopped
1 envelope vegetable soup mix
2 cups milk
2 cups chicken cooked and cut up
10 ounces broccoli, frozen spears, cook according to package directions, drain
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
⅛ teaspoon black pepper
1 x pastry for single crust pie
1 large egg yolks
2 tablespoons water

1
Preheat oven to 425 degrees F.
2
In large saucepan, melt butter and cook flour with green onion over medium heat, stirring constantly, 3 minutes or until flour is bubbling.
3
Stir in vegetable recipe soup mix blended with the milk.
4
Bring just to the boiling point, then simmer, stirring constantly, 5 minutes or until thickened.
5
Stir in chicken, broccoli, cheese, and pepper.
6
Turn into a lightly greased 1 quart round casserole or souffle dish.
7
With rolling pin, roll pastry into a 9-inch circle; arrange over casserole.
8
Press pastry around edge of casserole to seal; trim off excess pastry, then flute the edges.
9
Brush pastry with egg yolk beaten with water.
10
With the tip of a sharp knive make small slits in pastry.
11
Bake for minutes or until crust is golden.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons flour, unbleached all-purpose, 1/4 cup scallions, spring or green onions chopped, 1 envelope vegetable soup mix, and more.

Yes, Old-Fashioned Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Chicken Pot Pie

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