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1
First make sure that the duck eggs in their shells are clean.
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2
If not wash them carefully down.
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3
Put a pot with water to the boil .
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4
When the water is simmering add the duck eggs , cook them for ten minutes at least .
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5
In a bowl season the breadcrumbs with the salt, pepper and paprika, you can add the all purpose seasoning if you like , mix it well .
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6
Put the flour into a second bowl .
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7
Then whisk the chicken egg into a third bowl.
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8
When your eggs are boiled, drain away the boiling water , crack the eggs and run the eggs under cold water.
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9
Peel the eggs and dry them with a kitchen towel.
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10
Heat enough oil or heat deep fat fryer to cover the eggs.
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11
First roll the dried egg in the flour than the whisked chicken egg, then the breadcrumbs .
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12
Repeat this step one more time.
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13
So that the eggs are well covered .
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14
Leave the eggs to stand for 3-5 minutes .
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15
When the oil is hot enough gently lower the eggs I to the fat and cook for about 2 minutes until the breadcrumbs are crisp and brown, Drain them on kitchen towel after frying
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16
In the meantime make this simple sauce , mix the herbs with the honey and creme fraiche.
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17
If you like you can add the mustard.
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18
I love it but not everyone does.
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19
There should be just a hint of mustard so take care when using it.
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20
This will serve either one or two people, you can use the recipe for different egg types too
