How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Italian Skillet Bread?

You need 10 ingredients. The key ingredients include: 1 Tbsp. sugar, 1 1/2 c. lukewarm water, 1 envelope active dry yeast, 3 1/4 to 3 3/4 c. bread flour, and more.

Is Herbed Italian Skillet Bread suitable as general?

Yes, Herbed Italian Skillet Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Italian Skillet Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Italian Skillet Bread Recipe

Name: Herbed Italian Skillet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. sugar; 1 1/2 c. lukewarm water; 1 envelope active dry yeast; 3 1/4 to 3 3/4 c. bread flour; 1 Tbsp. kosher salt; 1 tsp. coarsely cracked pepper; 1 tsp. rosemary; 1/2 c. olive oil; 4 cloves garlic, sliced thin; 4 sprigs rosemary (for garnish)

Bake this irresistible Herbed Italian Skillet Bread at home. Made with sugar, water, active dry yeast and bread flour. Easy step-by-step instructions in…

This Herbed Italian Skillet Bread relies on simple, everyday ingredients such as sugar, lukewarm water, envelope active dry yeast and to 3 3/4 c. bread flour. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Italian Skillet Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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