Very Best And Very Easy New England Clam Chowder – a delicious recipe with bacon, flour, baby clams, clams, seafood sauce, potatoes. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel and cube potatoes, put them in the bowl, cover with plastic wrap, and cook till they done in the microwave. (5-8 min). /I recommend cuting them when they r cold, so you dont have to wait for them after/.
2
Cut the onion.
3
Slice bacon and cook it.
4
After bacon is done, add onions and cook them till they done (you may wanna use extra butter or lil half and half).
5
Start adding flour little by little to the bacon an onions.
6
Add half and half
7
Finish line: add all clams, minced clams, Progresso Seafood Sauce (White Clam), and cooked cubed potatoes. Do not drain your clams. If you like how it is - then let it simmer. If you think its too thick - add some clam juice - or milk - or half and half - or just water. Uoy also might want to add some garlic.
8
Let it simmer for at least 10 min (if you will be able to wait that long).
422
kcal
Calories
25
g
Fat
23
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 lb bacon, 1/2 - 3/4 cup flour, 2 (10 ounce) cans baby clams, 1 (10 ounce) can minced clams, and more.
Yes, Very Best And Very Easy New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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