How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Ginger Pineapple Salsa?

You need 14 ingredients. The key ingredients include: 1 can (20 ounces) unsweetened pineapple tidbits, 1 cup chopped seeded ripe tomatoes, 3 green onions, sliced, 1 jalapeno pepper, seeded and chopped, and more.

Is Salmon With Ginger Pineapple Salsa suitable as seafood?

Yes, Salmon With Ginger Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Ginger Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Ginger Pineapple Salsa Recipe

Name: Salmon With Ginger Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 ounces) unsweetened pineapple tidbits; 1 cup chopped seeded ripe tomatoes; 3 green onions, sliced; 1 jalapeno pepper, seeded and chopped; 2 tablespoons cider vinegar; 2 garlic cloves, minced; 1-1/2 teaspoons sesame oil; 1 teaspoon honey; 1-1/2 teaspoons minced fresh gingerroot; 1/4 teaspoon crushed red pepper flakes; 3/4 teaspoon salt, divided; 6 salmon fillets (6 ounces each); 3/4 teaspoon ground cumin; 1/4 teaspoon pepper

Salmon With Ginger Pineapple Salsa

Eats Now Editorial Team · 735 kcal · Seafood

Salmon With Ginger Pineapple Salsa – a delicious recipe with seeded ripe tomatoes, green onions, pepper, cider vinegar, garlic, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Ginger Pineapple Salsa

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