How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Ginger Pineapple Salsa?

You need 14 ingredients. The key ingredients include: 1 can (20 ounces) unsweetened pineapple tidbits, 1 cup chopped seeded ripe tomatoes, 3 green onions, sliced, 1 jalapeno pepper, seeded and chopped, and more.

Is Salmon With Ginger Pineapple Salsa suitable as seafood?

Yes, Salmon With Ginger Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Ginger Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Ginger Pineapple Salsa Recipe

Name: Salmon With Ginger Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 ounces) unsweetened pineapple tidbits; 1 cup chopped seeded ripe tomatoes; 3 green onions, sliced; 1 jalapeno pepper, seeded and chopped; 2 tablespoons cider vinegar; 2 garlic cloves, minced; 1-1/2 teaspoons sesame oil; 1 teaspoon honey; 1-1/2 teaspoons minced fresh gingerroot; 1/4 teaspoon crushed red pepper flakes; 3/4 teaspoon salt, divided; 6 salmon fillets (6 ounces each); 3/4 teaspoon ground cumin; 1/4 teaspoon pepper

Try this homemade Salmon With Ginger Pineapple Salsa recipe the whole family will love. Made with seeded ripe tomatoes, green onions, pepper and cider v…

This Salmon With Ginger Pineapple Salsa relies on simple, everyday ingredients such as chopped seeded ripe tomatoes, green onions, sliced, cider vinegar and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon With Ginger Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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