How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet-Pan Tilapia And Vegetable Medley?

You need 13 ingredients. The key ingredients include: 2 medium Yukon Gold potatoes, cut into wedges, 3 large fresh Brussels sprouts, thinly sliced, 3 large radishes, thinly sliced, 1 cup fresh sugar snap peas, cut into 1/2-inch pieces, and more.

Is Sheet-Pan Tilapia And Vegetable Medley suitable as seafood?

Yes, Sheet-Pan Tilapia And Vegetable Medley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sheet-Pan Tilapia And Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet-Pan Tilapia And Vegetable Medley Recipe

Name: Sheet-Pan Tilapia And Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Yukon Gold potatoes, cut into wedges; 3 large fresh Brussels sprouts, thinly sliced; 3 large radishes, thinly sliced; 1 cup fresh sugar snap peas, cut into 1/2-inch pieces; 1 small carrot, thinly sliced; 2 tablespoons butter, melted; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 2 tilapia fillets (6 ounces each); 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon; 1/8 teaspoon salt; 1 tablespoon butter, softened; Optional: Lemon wedges and tartar sauce

Sheet-Pan Tilapia And Vegetable Medley

Eats Now Editorial Team · 307 kcal · Seafood

Sheet-Pan Tilapia And Vegetable Medley – a delicious recipe with potatoes, Brussels sprouts, radishes, fresh sugar snap peas, carrot, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sheet-Pan Tilapia And Vegetable Medley

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