Very Berry Trifle Recipe

Name: Very Berry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 1 (18 1/4 ounce) box Pillsbury Moist Supreme Classic White Premium Cake Mix; 1 ¼ cups water; ⅓ cup Crisco Pure Vegetable Oil; 4 egg whites; 1 (5 1/8 ounce) box instant vanilla pudding; 1 (12 ounce) jar Smucker's Strawberry Preserves; 2 cups crumbled coconut macaroons (about 8); 3 cups mixed fresh berries; 1 (8 ounce) container frozen whipped topping, thawed; ¼ cup almonds, slivered, blanched, toasted* (optional)

Servings: persons

Crisco Original No-Stick Cooking Spray
1 (18 1/4 ounce) box Pillsbury Moist Supreme Classic White Premium Cake Mix
1 ¼ cups water
⅓ cup Crisco Pure Vegetable Oil
4 egg whites
1 (5 1/8 ounce) box instant vanilla pudding
1 (12 ounce) jar Smucker's Strawberry Preserves
2 cups crumbled coconut macaroons (about 8)
3 cups mixed fresh berries
1 (8 ounce) container frozen whipped topping, thawed
¼ cup almonds, slivered, blanched, toasted* (optional)

1
HEAT oven to 350F Spray two 8-inch round baking pans with no-stick cooking spray.
2
Mix cake mix, water, vegetable oil, and egg whites in a large bowl on low speed for 1 minute; beat on medium speed 2 minutes more, scraping bowl occasionally (or beat 2 minutes by hand, using a wire whisk.)
3
Pour into prepared pans.
4
BAKE 25 to 30 minutes or until toothpick inserted in center comes out clean.
5
Cool 10 minutes in pan.
6
Run knife around inside of pan before removing.
7
Cool completely in wire rack.
8
MAKE pudding according to package directions.
9
Cut cooled cakes horizontally in half.
10
Spread each lower half with half of the preserves; replace top.
11
Cut filled cakes into bite-sized pieces; place pieces from one cake randomly into bottom of 14-cup trifle or glass bowl.
12
SPRINKLE with half of macaroons.
13
Spread half of pudding over macaroons.
14
Top with half of berries and whipped topping.
15
Repeat layers with remaining cake, macaroons, pudding and whipped topping; garnish with remaining berries and almonds, if desired.
16
*To toast nuts: Place almonds in a dry nonstick skillet; cook over medium heat until lightly browned.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 1 (18 1/4 ounce) box Pillsbury Moist Supreme Classic White Premium Cake Mix, 1 ¼ cups water, ⅓ cup Crisco Pure Vegetable Oil, and more.

Yes, Very Berry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Berry Trifle

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