Apple Pie Cookies – a delicious recipe with crusts, caramel topping, Apple pie filling, Egg, Water, cinnamon sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350F.
2
Roll your pie crust out and using a round cookie cutter, cut out as many circles as you can.
3
Squish the leftover dough together and roll out again.
4
Repeat this until all the dough is used.
5
I got 16 circles out of each crust.
6
Lay out one of the circles and some caramel around in the center of it.
7
Chop the apple pie filling really small and add on top of the caramel.
8
Beat the egg and tbsp of water together to make an egg wash. Brush some of the egg wash around the edges of the cookie.
9
Take another circle and put on top, pressing the edges together.
10
Take a fork and crimp around the edges to seal.
11
Place on an aluminum foil lined baking sheet and brush the tops with more egg wash. Sprinkle a little cinnamon sugar on top and bake.
12
When they're done, take them out and enjoy!
150
kcal
Calories
3
g
Fat
35
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 box Refrigerated pie crusts ( or 2 homemade ones), 1 jar caramel topping, 1 can Apple pie filling, 1 Egg, and more.
Yes, Apple Pie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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