Italian Meatloaf Cupcakes Recipe

Name: Italian Meatloaf Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound extra lean ground beef; 1/2 pound bulk sweet Italian sausage; 1 cup Italian-seasoned breadcrumbs; 1 cup matchstick-cut carrots, finely chopped*; 1 cup tomato pasta sauce; 1/2 cup water; 2 Land O Lakes Eggs; 1/2 cup finely chopped onion; 1 teaspoon finely chopped fresh garlic; 1 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend; 1 1/4 cups water; 6 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters; 2 tablespoons Land O Lakes Butter; 1/2 teaspoon salt; 1 1/3 cups instant mashed potatoes; 2/3 cup milk; Paprika, if desired

Servings: persons

1 pound extra lean ground beef
1/2 pound bulk sweet Italian sausage
1 cup Italian-seasoned breadcrumbs
1 cup matchstick-cut carrots, finely chopped*
1 cup tomato pasta sauce
1/2 cup water
2 Land O Lakes Eggs
1/2 cup finely chopped onion
1 teaspoon finely chopped fresh garlic
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon pepper
6 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend
1 1/4 cups water
6 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters
2 tablespoons Land O Lakes Butter
1/2 teaspoon salt
1 1/3 cups instant mashed potatoes
2/3 cup milk
Paprika, if desired

1
Heat oven to 450F.
2
Spray 12 cup muffin pan with no-stick cooking spray.
3
Place muffin pan onto 15x10x1-inch baking pan; set aside.
4
Combine all meatloaf ingredients except cheese slices in bowl; mix well.
5
Stack 6 cheese slices.
6
Cut into 4 even strips; then cut across into thirds to create 12 small square stacks of cheese.
7
Shape about 1/3 cupfuls meatloaf mixture into 12 (2 1/2-inch) balls.
8
Press 1 stack cheese into center of each ball, covering evenly with meat mixture so cheese is in center.
9
Place stuffed meatloaf mixture into muffin cups.
10
Bake 20-25 minutes or until internal temperature is at least 165F and meat is no longer pink.
11
Combine 1 1/4 cups water, 6 cheese quarters, butter and 1/2 teaspoon salt in 4-quart saucepan; cook over medium-high heat until cheese is melted and mixture is just begins to boil.
12
Add potatoes and milk; mix well.
13
Top with about 3 tablespoons potato mixture over each meatloaf; sprinkle with paprika, if desired.
14
Serve immediately.
15
*Substitute 3/4 cup finely chopped carrot.

1844

kcal

Calories

135

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound extra lean ground beef, 1/2 pound bulk sweet Italian sausage, 1 cup Italian-seasoned breadcrumbs, 1 cup matchstick-cut carrots, finely chopped*, and more.

Yes, Italian Meatloaf Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Meatloaf Cupcakes

How did you like this recipe?

Frequently Asked Questions