Very Berry Sodas

1. 1

   Puree raspberries in a food processor. Strain through a fine-mesh sieve, discarding seeds (should yield about 2 cups puree). In a large pitcher, mix the puree, sugar, lemon juice, and salt (you can make the puree up to 12 hours before serving; just keep refrigerated). Add the seltzer and stir until combined.

2. 2

   Place a few small scoops of ice cream and some blueberries and other berries in each of 6 glasses. Fill with the soda. Serve with long spoons and straws.

* Per serving · 4 servings · Values may vary.

No additional tips available.