2 Types of Tuille from Leftover Eggwhites

1. 1

   Whip the sugar and egg white in a bowl.

2. 2

   Add the cake flour and mix.

3. 3

   Put the butter in a heat-proof dish, and microwave for about 30 seconds at 600 W until melted.

4. 4

   Add this to Step 1 and mix.

5. 5

   (No need to whip.)

6. 6

   Line a baking tray with parchment paper.

7. 7

   Use about 1/2 tablespoon of batter from Step 2 for each tuille.

8. 8

   Spread on the parchment paper with the back of a spoon.

9. 9

   When there is about half of the batter left, add the white and black sesame seeds.

10. 10

    Spread onto the baking tray with the back of a spoon.

11. 11

    Top the batter without sesame seeds with roughly chopped sliced almonds.

12. 12

    Preheat the oven to 170C and bake Step 5 for about 12 minutes.

13. 13

    Keep an eye on them so that they do not burn.

* Per serving · 4 servings · Values may vary.