2 Types of Tuille from Leftover Eggwhites – a delicious recipe with Egg, sugar, flour, Butter, almonds, White sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whip the sugar and egg white in a bowl.
2
Add the cake flour and mix.
3
Put the butter in a heat-proof dish, and microwave for about 30 seconds at 600 W until melted.
4
Add this to Step 1 and mix.
5
(No need to whip.)
6
Line a baking tray with parchment paper.
7
Use about 1/2 tablespoon of batter from Step 2 for each tuille.
8
Spread on the parchment paper with the back of a spoon.
9
When there is about half of the batter left, add the white and black sesame seeds.
10
Spread onto the baking tray with the back of a spoon.
11
Top the batter without sesame seeds with roughly chopped sliced almonds.
12
Preheat the oven to 170C and bake Step 5 for about 12 minutes.
13
Keep an eye on them so that they do not burn.
523
kcal
Calories
42
g
Fat
26
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Egg white, 25 grams Granulated sugar, 15 grams Cake flour, 10 grams Butter, and more.
Yes, 2 Types of Tuille from Leftover Eggwhites falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
