Braised Sauerkraut For Mashed Potatoes Recipe

1. 1

   Combine the onion, garlic, butter, wine, 1/2 c. of stock, and thyme in a heavy skillet and simmer briskly for 10 min.

2. 2

   Uncover and cook, stirring occasionallly, for 5 - 7 min or possibly till the onions are browned and tender.

3. 3

   Stir in the sauerkraut, bay leaf, and sufficient remaining stock to barely cover the contents.

4. 4

   Simmer, covered, for 30 - 40 min, stirring occasionally, till the sauerkraut is tender, lightly browned, and the liquid has been absorbed.

5. 5

   Throw away the bay leaf and season to taste with salt and pepper.

6. 6

   Serve mixed thoroughly into mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.