Very Berry Crumble Recipe

Name: Very Berry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sliced almonds, lightly crushed; 1/3 cup quick-cooking oats; 2 teaspoons sugar; Hefty pinch of ground cinnamon; Pinch of fresh grated nutmeg; 2 tablespoons butter, softened, plus more for greasing ramekins; 1 10-ounce bag frozen raspberries, thawed; 1 10-ounce bag frozen blueberries, thawed; 1 tablespoon sugar; 1 tablespoon cornstarch

Servings: persons

3/4 cup sliced almonds, lightly crushed
1/3 cup quick-cooking oats
2 teaspoons sugar
Hefty pinch of ground cinnamon
Pinch of fresh grated nutmeg
2 tablespoons butter, softened, plus more for greasing ramekins
1 10-ounce bag frozen raspberries, thawed
1 10-ounce bag frozen blueberries, thawed
1 tablespoon sugar
1 tablespoon cornstarch

1
Preheat the oven to 375F.
2
Grease four 6-ounce ramekins and transfer them to a foil-lined baking sheet and set aside.
3
To make the topping, in a bowl combine the almonds, oats, sugar, and spices.
4
Add the butter, and, with your fingers or a fork, rub the butter into the dry ingredients until large, coarse crumbs form.
5
Set aside while you make the filling.
6
To make the filling, put the berries into a strainer set over a bowl to catch the juices.
7
Add the sugar and cornstarch to the juices and whisk until smooth and the starch dissolves.
8
Gently fold the berries back into their juices, and divide the mixture among the greased ramekins.
9
Top each filled dish with one fourth of the crumble topping and place on the baking sheet.
10
Bake until bubbling hot and the topping is golden, about 20 minutes.
11
Allow the crumbles to cool for at least 10 minutes before serving.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sliced almonds, lightly crushed, 1/3 cup quick-cooking oats, 2 teaspoons sugar, Hefty pinch of ground cinnamon, and more.

Yes, Very Berry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Berry Crumble

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