Very Berry Coffee Cake Recipe

Name: Very Berry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed light brown sugar; 1/2 teaspoon ground cinnamon; 1/4 cup chopped pecans; 1 egg, beaten; 1/2 cup milk; 1/2 cup plain yogurt; 1/4 cup vegetable oil; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 1/2 cups mixed berries (blueberry, blackberry, and raspberry)

Servings: persons

1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 cup chopped pecans
1 egg, beaten
1/2 cup milk
1/2 cup plain yogurt
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 1/2 cups mixed berries (blueberry, blackberry, and raspberry)

1
In a small bowl, add the first 3 ingredients; stir to combine and set aside.
2
In a mixing bowl, add the egg, milk, yogurt, oil, and vanilla; stir until blended.
3
In another bowl, add in the flour, sugar, baking powder, and salt; stir to mix.
4
Pour the egg mixture over the flour mixture and stir just until dry ingredients are moistened.
5
Fold in berries and pour into a greased 8X8 inch baking pan.
6
Sprinkle with reserved brown sugar-pecan topping and lightly press into the batter.
7
Bake at 350 degrees for 30-35 minutes or until a pick comes out clean.
8
Let cool for 5 minutes, cut into squares and serve.

677

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 cup chopped pecans, 1 egg, beaten, and more.

Yes, Very Berry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Berry Coffee Cake

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