Peach Blueberry Streusel Pie Recipe

Name: Peach Blueberry Streusel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 inches deep dish pie shells (one unbaked bottom crust); 3/4 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon ground ginger; 5 medium fresh peaches, peeled, sliced; 1 cup fresh blueberries; 2 teaspoons freshly grated lemon zest; 3/4 cup all-purpose flour; 1/2 cup firmly packed brown sugar; 1/2 teaspoon ground cinnamon; 1/3 cup cold butter, cut into chunks

Servings: persons

10 inches deep dish pie shells (one unbaked bottom crust)
3/4 cup sugar
2 tablespoons cornstarch
1/2 teaspoon ground ginger
5 medium fresh peaches, peeled, sliced
1 cup fresh blueberries
2 teaspoons freshly grated lemon zest
3/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup cold butter, cut into chunks

1
Heat oven to 400u00b0F Combine sugar, cornstarch and ginger into a large bowl. Add peaches, blueberries and lemon zest; toss lightly to coat. Spoon filling into pastry.
2
*Note* If using frozen peaches and/or frozen blueberries make sure to place the frozen fruit into a strainer to thaw and drain before using or pie will be watery.
3
Combine flour, brown sugar and cinnamon in medium bowl. Cut in 1/3 cup butter with pastry blender until mixture resembles coarse crumbs. Sprinkle topping over fruit.
4
Bake for 45-50 minutes or until crust and topping are golden brown and juice begins to bubble.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 inches deep dish pie shells (one unbaked bottom crust), 3/4 cup sugar, 2 tablespoons cornstarch, 1/2 teaspoon ground ginger, and more.

Yes, Peach Blueberry Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Blueberry Streusel Pie

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