Mushroom Cookies (Mantar Kurabiye) – a delicious recipe with eggs, butter, powdered sugar, cornstarch, vanilla, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375.
2
Cream the butter and sugar.
3
Add eggs and beat well.
4
Add in the rest of the ingredients except for cocoa. Mix well by hand and knead. The dough will be quite soft.
5
Allow the dough to rest for 5 minutes.
6
Roll dough into 1-inch balls.
7
Place cocoa in a small bowl and pour 1 tbsp water in another small bowl. Soak the rim of a bottle cap in the water, then dust it with cocoa. Press the rim of the bottle cap lightly on the dough. You'll need to wipe the rim of the bottle with a tissue occasionally.
8
Bake for about 18 minutes. Don't let them turn a golden brown or they will lose the melt-in-your-mouth character!
9
Arrange them on the wire rack until they cool down.
1073
kcal
Calories
54
g
Fat
139
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 eggs, 1 cup butter, 1 cup powdered sugar, 2 cups cornstarch, and more.
Yes, Mushroom Cookies (Mantar Kurabiye) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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