Versitile Muffins Batter - Dairy Free

1. 1

   Preheat oven 375, use paper muffin cups or grease pan.

2. 2

   Sift flour, sugar, baking powder and salt into a bowl, form a well in center.

3. 3

   Mix oil, water and eggs together and then pout into the well.

4. 4

   Stir just until flour is moistened. Add fruit in using.

5. 5

   Spoon batter into prepared muffin cups.

6. 6

   Bake for 15 - 20 minutes, until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.