Baby Ruth Candy Brownies Recipe

Name: Baby Ruth Candy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup margarine; 1 cup brown sugar; 1/4 cup light corn syrup; 1/4 cup smooth peanut butter; 1 teaspoon vanilla extract; 1 cup quick oatmeal; Topping; 12 ounces chocolate chips; 6 ounces butterscotch chips; 2/3 cup smooth peanut butter; 1 cup salted Spanish peanut

Servings: persons

2/3 cup margarine
1 cup brown sugar
1/4 cup light corn syrup
1/4 cup smooth peanut butter
1 teaspoon vanilla extract
1 cup quick oatmeal
Topping
12 ounces chocolate chips
6 ounces butterscotch chips
2/3 cup smooth peanut butter
1 cup salted Spanish peanut

1
Combine margarine, sugar and syrup in saucepan.
2
Stir over low heat until margarine melts and sugar dissolves.
3
Add peanut butter and vanilla extract.
4
Pour over oatmeal; mix well.
5
Press into a greased 13 x 9-inch pan.
6
Bake at 375 degrees F for 12 minutes.
7
Topping:
8
Melt chocolate and butterscotch chips.
9
Stir in peanut butter and peanuts.
10
Spread over top of brownies after removing them from the oven.
11
Cool and cut into squares.

1658

kcal

Calories

118

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup margarine, 1 cup brown sugar, 1/4 cup light corn syrup, 1/4 cup smooth peanut butter, and more.

Yes, Baby Ruth Candy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Ruth Candy Brownies

How did you like this recipe?

Frequently Asked Questions