Gingerbread Cake Recipe

Name: Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups flour; 3/4 teaspoon cinnamon; 3/4 teaspoon ginger; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon allspice; 1/2 cup firmly packed brown sugar; 1/2 cup butter or 1/2 cup margarine; 1/2 cup boiling water; 1/2 cup molasses; 1 egg, slightly beaten

Servings: persons

1 1/3 cups flour
3/4 teaspoon cinnamon
3/4 teaspoon ginger
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon allspice
1/2 cup firmly packed brown sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup boiling water
1/2 cup molasses
1 egg, slightly beaten

1
Heat oven to 350u00b0F.
2
Grease (not oil) bottom only of 8 or 9 inch square pan.
3
In a large bowl, combine first 7 ingredients.
4
Add remaining ingredients; blend well.
5
Pour batter into prepared pan.
6
Bake at 350u00b0F for 30-40 minutes or until toothpick inserted in center comes out clean.
7
For gingerbread muffins: use 12 paper baking cups in muffin tin instead of square pan and bake at 350 for 25 to 30 minutes.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 cups flour, 3/4 teaspoon cinnamon, 3/4 teaspoon ginger, 1/2 teaspoon salt, and more.

Yes, Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cake

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