Versatile Stir-Fry Recipe

Name: Versatile Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloin; 3 tbsp. cornstarch; 3/4 c. chicken broth; 1/2 c. lite teriyaki marinade & sauce; 2 tsp. dark Oriental sesame oil; 2 tsp. chopped garlic; 2 tsp. fresh ginger; 2 tbsp. oil; 1 bag fresh California stir-fry vegetables (broccoli, carrots, snow peas), or other 16-oz bag of fresh-cut stir-fry vegetables; 1 red pepper; 6 scallions

Servings: persons

1 lb. pork tenderloin
3 tbsp. cornstarch
3/4 c. chicken broth
1/2 c. lite teriyaki marinade & sauce
2 tsp. dark Oriental sesame oil
2 tsp. chopped garlic
2 tsp. fresh ginger
2 tbsp. oil
1 bag fresh California stir-fry vegetables (broccoli, carrots, snow peas), or other 16-oz bag of fresh-cut stir-fry vegetables
1 red pepper
6 scallions

1
Put pork and 2 Tbsp cornstarch in a plastic food bag, seal and shake until pork is evenly coated.
2
In a small bowl, stir chicken broth, teriyaki sauce, sesame oil, garlic, ginger and remaining 1 Tbsp cornstarch until blended.
3
Heat 1 Tbsp oil in a large wok or nonstick skillet over medium-high heat until hot, but not smoking.
4
Add pork; stir-fry 4 minutes, or until lightly browned and cooked through.
5
Remove to a serving platter.
6
Heat remaining 1 Tbsp oil in skillet; add stir-fry vegetables, pepper and scallions; stir-fry 5 minutes, or until crisp-tender.
7
Stir sauce to reblend, add to skillet and cook 30 seconds until thickened.
8
Stir in pork and heat through.
9
Can be made with pork, chicken or beef and your choice of pre-cut fresh vegetables.
10
Use a wok if you have one, but a skillet works just as well.
11
Serve with rice.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pork tenderloin, 3 tbsp. cornstarch, 3/4 c. chicken broth, 1/2 c. lite teriyaki marinade & sauce, and more.

Yes, Versatile Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Versatile Stir-Fry

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