Homemade Vegetable Soup

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white peas; 1 pkg. creamed corn; 1 pkg. string beans; 1 pkg. butter beans; 4 medium size white potatoes, chopped; 1 ham hock; 1 pkg. tomatoes; 1 pkg. okra; 1 large carrot, sliced thick; 1 chopped onion

Eats Now Editorial Team · 767 kcal · Soups & Stews

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Homemade Vegetable Soup – a delicious recipe with white peas, corn, string beans, butter beans, white potatoes, ham hock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. white peas
1 pkg. creamed corn
1 pkg. string beans
1 pkg. butter beans
4 medium size white potatoes, chopped
1 ham hock
1 pkg. tomatoes
1 pkg. okra
1 large carrot, sliced thick
1 chopped onion

1
Put piece of ham in a pot and boil for approximately 30 minutes.
2
Add all vegetables.
3
Cook over low heat for about 2 hours.
4
Fresh, frozen or canned vegetables can be used to make this soup.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. white peas, 1 pkg. creamed corn, 1 pkg. string beans, 1 pkg. butter beans, and more.

Yes, Homemade Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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