Versatile Pudding Mix Recipe

Name: Versatile Pudding Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 cups nonfat dry milk powder; 3-1/2 cups sugar; 1-3/4 cups cornstarch; 2-1/4 teaspoons salt; 2 cups water; 1 egg yolk, lightly beaten; 2 teaspoons vanilla extract; 1/4 cup baking cocoa; 2 cups water; 1 egg yolk, lightly beaten; 2 teaspoons vanilla extract

Servings: persons

20 cups nonfat dry milk powder
3-1/2 cups sugar
1-3/4 cups cornstarch
2-1/4 teaspoons salt
2 cups water
1 egg yolk, lightly beaten
2 teaspoons vanilla extract
1/4 cup baking cocoa
2 cups water
1 egg yolk, lightly beaten
2 teaspoons vanilla extract

1
In a large bowl, whisk together the dry milk powder, sugar, cornstarch and salt. Store in an airtight container or resealable plastic bag for up to 1 year. Yield: about 10 batches (21 cups total).
2
To prepare vanilla pudding: In a saucepan, combine 2 cups pudding mix and water. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Gradually stir about 1 cup hot mixture into egg yolk; return all to the pan. Bring to a gently boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Pour into dessert dishes. Refrigerate.
3
To prepare chocolate pudding: Add the cocoa to 2 cups pudding mix. Prepare according to directions for vanilla pudding.

1231

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 cups nonfat dry milk powder, 3-1/2 cups sugar, 1-3/4 cups cornstarch, 2-1/4 teaspoons salt, and more.

Yes, Versatile Pudding Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Versatile Pudding Mix

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