C.M.P. Dessert Recipe

Name: C.M.P. Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 3/4 cup margarine; 1 cup unsalted peanuts; 1/4 - 1/2 cup unsalted peanuts, chopped; 1/4 cup peanut butter; 18 ounces cream cheese; 1 cup confectioners' sugar; 1 (16 ounce) container Cool Whip, divided; 1 box instant chocolate pudding mix; 1 box instant vanilla pudding; 2 1/2 cups milk

Servings: persons

1 1/2 cups flour
3/4 cup margarine
1 cup unsalted peanuts
1/4 - 1/2 cup unsalted peanuts, chopped
1/4 cup peanut butter
18 ounces cream cheese
1 cup confectioners' sugar
1 (16 ounce) container Cool Whip, divided
1 box instant chocolate pudding mix
1 box instant vanilla pudding
2 1/2 cups milk

1
Mix flour, margarine and 1 cup peanuts.
2
Mixture will be lumpy.
3
Spread into a 9x13 dish.
4
Bake at 350 degrees for 20 minutes.
5
Mix peanut butter, cream cheese, confectioner's sugar and 8 oz cool whip.
6
Add to 1st layer that you baked.
7
Refrigerate this now, while making the 3rd layer.
8
Combine the 2 puddings and milk in a bowl, pour over 2 layers.
9
Top the dessert with the other 8 oz of Cool Whip, sprinkle with chopped peanuts.
10
Refrigerate and chill upon serving.

1425

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, 3/4 cup margarine, 1 cup unsalted peanuts, 1/4 - 1/2 cup unsalted peanuts, chopped, and more.

Yes, C.M.P. Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

C.M.P. Dessert

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