How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anzac Muffins?

You need 10 ingredients. The key ingredients include: 1 teaspoon baking soda, 3/4 cup warm milk, 50 g butter, melted, 2 tablespoons golden syrup, and more.

Is Anzac Muffins suitable as baking & desserts?

Yes, Anzac Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anzac Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anzac Muffins Recipe

Name: Anzac Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon baking soda; 3/4 cup warm milk; 50 g butter, melted; 2 tablespoons golden syrup; 2/3 cup brown sugar; 1/2 cup desiccated coconut; 1 teaspoon baking powder; 1/2 cup rolled oats; 1 egg; 2 cups flour

Anzac Muffins

Eats Now Editorial Team · 556 kcal · Baking & Desserts

Anzac Muffins – a delicious recipe with baking soda, warm milk, butter, golden syrup, brown sugar, desiccated coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Anzac Muffins

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