Creamy Chicken Lasagna Recipe

Name: Creamy Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Lasagna; 2 Tbsp. Butter; 1 c. Mushrooms (Sliced); 1/2 c. Onion (Chopped); 1 pkg. Cream cheese (8 oz.); 1 Tbsp. Chicken Flavor; Instant Bouillon; 1 pkg. Sour Cream (8 oz.); 2 Eggs; 1/4 tsp. Ground Nutmeg; 4 Chicken Breasts (Chopped); 6 oz pkg. Swiss Cheese (Shredded); Parsley

Servings: persons

1 lb. Lasagna
2 Tbsp. Butter
1 c. Mushrooms (Sliced)
1/2 c. Onion (Chopped)
1 pkg. Cream cheese (8 oz.)
1 Tbsp. Chicken Flavor
Instant Bouillon
1 pkg. Sour Cream (8 oz.)
2 Eggs
1/4 tsp. Ground Nutmeg
4 Chicken Breasts (Chopped)
6 oz pkg. Swiss Cheese (Shredded)
Parsley

1
1. Cook lasagna. Preheat oven to 350u00b0. In saucepan cook butter, mushrooms, onion. Cook till tender. Add cream
2
cheese and bouillon. Cook till bouillon disolves.
3
2. Remove from heat and add sour cream, eggs, nutmeg, and
4
chicken. Mix all together well. In 13 x 9 baking dish,
5
layer half each of the lasagna noodles, chicken mixture
6
and cheese. Repeat layers. 3. Bake with cover on for 30 minutes,then 5 more minutes uncovered.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. Lasagna, 2 Tbsp. Butter, 1 c. Mushrooms (Sliced), 1/2 c. Onion (Chopped), and more.

Yes, Creamy Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Lasagna

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