Versatile Oat Mix Recipe

Name: Versatile Oat Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 cup packed brown sugar; 1/2 cup sugar; 3-1/2 teaspoons baking powder; 1-1/2 teaspoons salt; 1-1/2 cups shortening; 3 cups quick-cooking oats; 1 egg, lightly beaten; 1 cup water; 1 egg, lightly beaten; 2/3 cup milk; 1/4 cup packed brown sugar; 1 can (21 ounces) peach pie filling; Ice cream or whipped topping, optional

Servings: persons

3 cups all-purpose flour
1 cup packed brown sugar
1/2 cup sugar
3-1/2 teaspoons baking powder
1-1/2 teaspoons salt
1-1/2 cups shortening
3 cups quick-cooking oats
1 egg, lightly beaten
1 cup water
1 egg, lightly beaten
2/3 cup milk
1/4 cup packed brown sugar
1 can (21 ounces) peach pie filling
Ice cream or whipped topping, optional

1
In a large bowl, combine the flour, sugars, baking powder and salt. Cut in shortening until mixture resembles fine crumbs. Stir in oats. Store in airtight containers in a cool, dry place for up to 6 months. Yield: 9 cups (number of batches varies depending on recipe used).
2
To prepare pancakes: Combine 1-1/2 cups oat mix, egg and water in a bowl. Let stand for 5 minutes. Pour by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield: 10 pancakes.
3
To prepare muffins: Combine 3 cups oat mix, egg and milk in bowl. Fill paper-lined muffin cups two-thirds full. Bake at 400u00b0 for 15-20 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
4
To prepare peach crisp: Combine 2 cups oat mix and brown sugar in bowl; mix well. Pat 1-1/4 cups into a greased 8-in. square baking pan. Spread with pie filling. Sprinkle with remaining oat mixture. Bake at 375u00b0 for 30 minutes or until lightly browned. Serve warm with ice cream or whipped topping if desired.

1115

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 cup packed brown sugar, 1/2 cup sugar, 3-1/2 teaspoons baking powder, and more.

Yes, Versatile Oat Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Versatile Oat Mix

How did you like this recipe?

Frequently Asked Questions