Versatile Crumble

1. 1

   Cut the butter into about 1.5 cm cubes.

2. 2

   Sift the cake flour and whole wheat flour into a bowl and add the cubed butter.

3. 3

   Mix the butter with the flour, whilst cutting up the butter with a knife.

4. 4

   Once the butter is in relatively small pieces, move onto the next step.

5. 5

   Rub the butter into the flour with both hands to form a crumbly texture.

6. 6

   Sprinkle in the raw cane sugar, and continue to rub the mixture with your hands until it is all mixed.

7. 7

   It's perfect if the crumble can form a ball if you squeeze it.

8. 8

   Place in a resealable bag and store in the freezer, where it will keep for about 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.