Versatile Crumble — Baking & Desserts recipe

Versatile Crumble

Eats Now Editorial Team  · 490 kcal  · Baking & Desserts

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Bake this irresistible Versatile Crumble at home. Made with flour, Whole wheat flour, butter and cane sugar. Easy step-by-step instructions included.

This Versatile Crumble relies on simple, everyday ingredients such as grams cake flour, grams whole wheat flour, grams unsalted butter and grams raw cane sugar. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Versatile Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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