Idahoan Coca-Cola® Cake – a delicious recipe with Potatoes, butter, cocoa, sugar, sour cream, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Coat the sides and bottom of spring form pan with nonstick cooking spray.
2
Melt stick of butter in a large, wide sauce pan.
3
Add cola, cocoa powder and superfine sugar and whisk until smooth. Remove from heat.
4
Whisk sour cream, eggs and vanilla thoroughly until almost a batter-like consistency and add slowly into the slightly cooled butter mixture.
5
Add dry Original Mashed Potato flakes and baking soda. Stir thoroughly. The batter will have a slightly grainy appearance but don't be concerned.
6
Pour into spring form pan and bake for 45 minutes to an hour. Test center of cake with a wooden toothpick (cake is done when the toothpick comes out clean).
7
Cool and remove from spring form pan. Note: This is a very dark and dense cake.
8
Frosting: The cream cheese should be at room temperature. Add cream and powdered sugar and mix in a food processor or with a large whisk. Adjust powdered sugar and cream to ensure a nicely thick frosting that is still spreadable.
9
Frost just the top of the cake once it's unmolded and serve chilled. This cake is even better the next day!
1110
kcal
Calories
58
g
Fat
142
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups Idahoan(R) Boxed Original Mashed Potatoes, dry, 1 stick unsalted butter, 8 ounces Coca-Cola(R) (or Guinness(R) for an adult cake), 1/2 cup unsweetened cocoa powder, and more.
Yes, Idahoan Coca-Cola® Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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