Versatile Chicken and Sausage

1. 1

   Coat a large non-stick skillet with fat free cooking spray and heat pan on med-low setting.

2. 2

   Add garlic and onion.

3. 3

   Once onions are lightly browned, add chicken, 1/4C chicken broth, both basil and oregano and increase heat to med-high.

4. 4

   Cook chicken thoroughly, reduce heat, and cover.

5. 5

   In a separate skillet, brown sausage.

6. 6

   Once cooked, drain fat, remove from pan, and cut into bite sized pieces.

7. 7

   Add sausage, peppers, and remaining broth to chicken and onions.

8. 8

   Cook an additional 10 to 15 minutes.

9. 9

   While occasionally stirring, salt and pepper to taste.

10. 10

    This is great served straight from the pan over yellow rice, or even as a sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.